Fishmonger’s shop

Locally-caught round fish: fillets or whole

Hake, haddock, pollock, cod, red gurnard, mackerel, wild sea bass, red mullet, john dory and monkfish.

Locally-caught flat fish: fillets or whole

Brill, turbot, lemon sole, dover sole, megrim sole, sand sole and plaice.

Locally-caught and harvested cephalopods, crustacea and shellfish

Squid, cuttlefish, oysters, mussels, clams, scallops, live lobsters, brown crabs

Smoked fish

Valley Smokehouse in Somerset supply us with wonderful smoked salmon, smoked mackerel and smoked trout. They recently celebrated 30 years and have many loyal customers including Raymond Blanc! We also have wonderful undyed smoked haddock.

Imported and farmed fish

We source swordfish, halibut and superb Sashimi-grade (AA) tuna from a Bristol-based seafood importer, alongside frozen seafood including prawns, squid and rock lobster tails. We also stock farmed bass and bream.

A local supplier also supplies us with Loch Duart salmon and wonderful salmon fish burgers.

Complementary deli products

If life is too short to make your own fish stock, rouille, aioli or marie rose sauce, we’ve got you covered. We are proud to stock the finest quality products from around Europe, including Spanish products from Brindisa in London, alongside the ingredients you need to make a sushi feast.

Want to order something specific?

If you’re feeding a crowd or would like something special like a big wild seabass or a spider crab, just get in touch a few days in advance and we can order something special for you.

From our customers…

“Having lived in France for 15 years and bought mussels regularly all over the country, I can honestly say Clifton Seafood Company mussels are consistently the best I have ever cooked with so few ‘rejects’.” Stephen E