King Prawn Jalfrezi

640g king prawns, heads removed

2 tbsp groundnut oil

1 onion, sliced

3 green chillis, sliced

3 garlic cloves, crushed

5 tomatoes, roughly chopped

1 green pepper, chopped into pieces

handful of coriander, leaves picked

For the spice mix

1 tsp turmeric

1½ tsp ground cumin

1 tsp ground coriander

1 cinnamon stick

5 cloves, ground

Heat 2 tbsp oil in a large pan. Add the onion and a good pinch of salt, then fry for 6-8 mins until golden.
Add the chillies, garlic and ginger, and cook for 3 mins. Add the spice mix and cook for another 3 mins until fragrant.
Add the tomatoes and green peppers, and a splash of water and stir well. Cover the pan and cook for about 15 mins until the sauce has thickened.
Add the prawns and cook for 2 mins.
If a creamier sauce is required, add the yoghurt off the heat.
Stir in the coriander and check the seasoning.
Serve with naan bread or steamed rice.

Get in touch to see which ingredients for this we have in stock today. Call us on 07399 549295 or email cliftonseafood@outlook.com

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