Warm mackerel and potato salad

Ingredients

600g new potatoes

200g chorizo

40g plain flour

1 bunch spring onions, finely sliced

Small bunch of flat-leaf parsley, leaves picked and finely chopped

1 lemon

Extra virgin olive oil

8 mackerel fillets

Bring a large saucepan of salted water to the boil, add the potatoes, bring back to the boil and cook for 12-15 mins.
Chop the chorizo into small chunks and heat in pan on a medium heat until crispy
Spoon into a large bowl and add the spring onions alongside the cooked potatoes. Add the juice of the lemon and a glug of olive oil. Season with salt and pepper and toss to combine
Give the chorizo pan a wipe and place back onto a med-high heat.
Season the mackerel fillets, then place skin side down in a hot pan for 8 mins, flip and cook for a further 2 mins
Serve with the potato salad and lemon wedges on the side

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