Starter for 4

Potted shrimp

Ingredients

225g unsalted butter

450g peeled cooked shrimp

¼ tsp ground pepper

¼ tsp mace

¼ tsp ground cloves

Dill sprigs to garnish

Buttered brown toast to serve

Method

• Melt the butter in a saucepan

• Add the shrimps and heat very gently without boiling, then add the spices

• Using a slotted spoon, transfer the shrimp to small pots, and pour a little of the hot butter into each pot

• Allow the residue to settle, then pour the rest of the butter over

• Chill until the butter is firm

• Store in a fridge for no more than 48 hours

Check our stocks

Get in touch to see which ingredients for this we have in stock today. Call us on 07399 549295 or email cliftonseafood@outlook.com

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